A gluten-free diet is a diet that avoids gluten, a type of protein. Gluten is found in many grains. It is also added to processed foods.
It is recommended that children and adults with celiac disease avoid gluten completely. In these people, gluten damages the intestines and can severely worsen overall health. Other people might also need or want to reduce gluten intake or avoid it altogether.
People commonly use a gluten-free diet for celiac disease or gluten sensitivity not related to celiac disease. It is also used for autism, diabetes, a long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS), and many other conditions, but there is no good scientific evidence to support these uses.
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